Workshop | Oude granen: van bioboer tot bakker

Het verhaal van vergeten granen en traag brood
KIEMKRACHT
  • Sat 28.02
    10:00 - 11:00
    Sint-Pietersabdij

How do authentic grains obtain new life?

Lutgart and Marc from bakery BroodNodig share their passion for ancient grains. They explain how these grains are carefully selected and propagated in collaboration with organic farms as part of The Slowest Bread project

Learn how authentic grains are being revived and taste the difference.

This event is included in your Kiemkracht day ticket.

Speakers: Lutgart Lyen en Marc Van Eeckhout van BroodNodig
Location: Sint-Pietersabdij
Time: 10:00-11:00

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